Berlin has three large universities and all sorts of smaller ones. And second of all, there's no such thing as "Berlin University". First of all, Germany doesn't do university presses. According to the trade mag Börsenblatt (do I mention every time how much I hate this name?), the new titles will include Martin Walser's new novella Mein Jenseits, Mirja Leena Klein's debut novel Schonung and Hermann Wenning's report on a personal crisis by the name of Lauf zurück ins Leben.Īnd then I thought, hold on a moment, what an odd name. (We managed to figure it out without too much fighting.) So clean the chili out of your crock pot and whip up these amazing brownies.Seeing as I've been trying to plug the woeful gap in my knowledge of non-fiction, I was interested to read that Berlin University Press, previously a publisher of "exceptional, academic non-fiction of wide appeal", is branching out into fiction this coming spring. Dave loved the firm edge and I loved the gooey center, which made for a little fighting since the "pan" was round, so technically, all the slices could have counted as edges and middle took up everything that didn't actually touch the sides of the crock pot stoneware. Nuts, candies, caramels (oooh, caramel swirl!)-anything would be perfect with these. I omitted the nuts because I wanted the full on fudgyness, but these brownies are perfect for mix-ins. In the end my sweet tooth won (though we may still have a fun twist on Taco Tuesday sometime soon), and I'm so glad I made these brownies. So I narrowed it down to Slow Cooker Korean Beef Tacos and these Slow Cooker Brownies. And her cookbook is specifically dedicated to crock pot meals! So while I most certain was taken by her Snowball Brownie Squares, Challah Bread, and Chocolate Sour Cream Bundt Cake, I knew I wanted to try a crock pot recipe. Dena is a librarian, blogger and author with a focus on delicious kosher foods. In the meantime, I'm thrilled to take my final bow with Secrets Recipe Club by baking from my assigned blog, Oh! You Cook! by Dena. Hopefully life will calm to a reasonable speed and I'll be able to get back to a more regular schedule soon. While I've loved posting with this amazing group of bloggers for four years (!), it's just not fair to the bloggers assigned to me that I haven't been able to keep up with new recipes to share. Since I've been struggling to keep up with posting new recipes (will someone please tell me exactly where the time goes), I've decided that this month will be my last month posting for Secret Recipe Club. To learn more about Secret Recipe Club, click here. Visit some of the other bloggers in my group by checking out That day and it's a fun chance to visit new blogs and try somethingĭifferent. Nobody knows who's featuring their blog until Each Monday a group of bloggers post a recipe they've made from anotherīlogger's repertoire.
0 kommentar(er)
